![]() ![]() Since 2011, the brothers have been intent on resurrecting the whiskey once made by their great-great-great-grandfather Charles Nelson. Halloran originally crafted this cocktail for Charlie Nelson, who with his brother Andy, reopened Nelson’s Green Brier Distillery, also located in Nashville. “This is for people who want a whiskey drink, but when it’s eighty degrees outside, a Manhattan just doesn’t seem right,” Halloran says. Adding a dollop is like suddenly viewing summer through a sepia filter, with the brown spirit adding darker notes that bring to mind turning leaves. His favorite time and place to consume them? A bright day on the patio, of course.īut what to do when days shorten, the temperatures begin to drop, and a summer drink suddenly seems like a ticket to the wrong destination? Halloran found a way to bridge the seasons with a simple addition not unfamiliar to the South: bourbon. “I use these two in my day-to-day life all the time, especially when I want something refreshing,” says Patrick Halloran, bar manager at Henrietta Red, a notable raw-bar-and-more in Nashville. Which is wholly inexplicable since the sweet-sour of the grapefruit juice and the sweet-bitter of the Campari wind like a helix around each other, creating an exciting, nearly new taste. Yet curiously, there’s no iconic drink featuring the duo-no gin with tonic, no mint-meets-rum in a mojito. Be sure to make the honey syrup rather than using straight honey or it won’t mix properly.G r apefruit and Campari are the Tracy and Hepburn of the cocktail set-one of the greatest pairs to ever mingle in a single glass.If you’re only making one drink, consider buying the tiny bottles of club soda. Use a high quality vodka such as Ketel One, Grey Goose, Titos, or New Amsterdam.Strain your grapefruit juice through a fine mesh strainer before adding to the mix to remove any pulp.Tips for making the best grapefruit vodka drinks Pour grapefruit juice, vodka, and honey syrup into a shaker with ice, cover, and shake.Dip the rim of your glass in grapefruit juice, then into turbinado sugar.Make your honey syrup if you haven’t already (I use my electric kettle to heat the water in seconds).Of course using a sugar rim removes any benefits of this, but it’s so pretty and easily omitted or wiped off if you don’t want the real sugar. I love sweetening cocktails with honey rather than sugar. I’ve made mine with vodka, sweetened it with honey syrup, topped it off with club soda, and added a sprig of thyme as garnish. What’s in a sparkling greyhound cocktail?Ī greyhound cocktail is generally made with grapefruit juice and vodka or gin. I also don’t like having a lot of gadgets around so I squeezed my grapefruit juice by hand, but a reamer or juicer might be helpful if making a lot of drinks. This recipe uses a cocktail shaker (affiliate link to one similar to mine), but I won’t hold it against you if you just stir it in the glass. I could see this being a popular drink at so many occasions like a baby shower, bridal shower, New Year’s Eve, Valentine’s Day, or even a Pretty in Pink party! I’m all about easy cocktails, and this one fits right in with just five ingredients and a few minutes to mix together. ![]() If you think a drink made from grapefruit, vodka, and soda sounds good, you’re in for a treat with this greyhound cocktail! As an Amazon Associate I earn from qualifying purchases.
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